LOCH LOMOND'S FIRST COFFEE ROASTER 

Loch Lomond Coffee Co. was started by brothers Stuart and David Fraser in beautiful Balmaha on the banks of Loch Lomond. After opening the first St Mocha Coffee Shop in 2014 their passion for great coffee grew, and in 2017 the duo decided the time was right to roast their own.

Born from a passion for sustainability and a commitment to quality, Loch Lomond Coffee Co. was created, to bring great-tasting coffee to life in the most responsible way possible.

We put our principles into practice every day. Our spent coffee grounds are dried, pelleted, and used to fuel the biomass heating system that powers our Balmaha site. Wherever we can, we deliver our coffee using electric vehicles, charged on-site by power generated from over 300 solar panels.

Sustainability isn’t an add-on for us — it’s at the heart of everything we do.