St Mocha Blend - 20g Sample, 250g, 500g or 1Kg bag of Loch Lomond Coffee

Tasting Notes: Dark Chocolate/Smooth/Berries/Brown Sugar/Sweet/Dark Fruits

Farm: Guatemala, Colombia & Kenya

Our signature Mocha Blend brings together the finest washed coffees from Kenya, Guatemala, and Colombia. Carefully crafted to highlight the best of each origin, this coffee is silky smooth with rich, chocolatey depth, complemented by a bright hint of blackberry sweetness. Balanced and versatile, it’s perfect for both everyday sipping and those moments when you want something truly special.

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A donation of 50p from each bag sold will go to the charity 'Friends of Loch Lomond & The Trossachs' for red squirrel conservation and other fantastic work within the National Park.

This delicious coffee is roasted right in the heart of Balmaha, East Loch Lomond.

Tip: All our coffee beans are roasted fresh and are best consumed within 6 weeks of roast date.
Always reseal in our airtight bag and store at ambient temperature

Brazilian - 20g Sample, 250g, 500g or 1kg bag of Loch Lomond Coffee

Tasting Notes: Rich Dark Chocolate/Caramel Sweetness/Cooked Fruit acidity to balance.

Farm & Producer : Fazenda Pantano -  Fernando Naimeg

Variety & Process: Yellow Cataui - Natural process

There are few origins in coffee as iconic and ubiquitous as Brazil. Every coffee lover has enjoyed a velvety, rich cup full of caramel sweetness and nuttiness as a result of Brazil’s fantastic coffee production. This lot from Jorge Fernando Naimeg’s mountainous farm Fazenda Pantano is no exception and we’re thrilled to roast it here at Loch Lomond.

Jorge’s family have been growing coffee in the lush Cerrado Mineiro region of south east Brazil for more than 50 years alongside thousands of celebrated estates in what’s considered the country’s prime agricultural area. With hot, wet summers and notably dry winters during harvest and processing season, the potential for speciality coffee production is perfect.

Sourced through our friends at Ally Coffee who’s own company roots are within Brazil and its founder Ricardo Tavares, we’re continuing our mission of roasting delicious coffees from responsibly sourced and fully traceable origins.

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A donation of 50p from each bag sold will go to the charity 'Friends of Loch Lomond & The Trossachs' for red squirrel conservation and other fantastic work within the National Park.

This delicious coffee is roasted right in the heart of Balmaha, East Loch Lomond.

Tip: All our coffee beans are roasted fresh and are best consumed within 6 weeks of roast date.

Always reseal in our airtight bag and store at ambient temperature

Speciality Decaf - 20g sample, 250g, 500g or 1kg bag of Loch Lomond Coffee

Finca Mustafa - Sugar Cane Decaf
Farm: Finca Mustafa
Variety: Castillo
Process: Washed EA Sugarcane Decaf

Tasting Notes: Cocoa/Honey/Sweet Fruits

Mustafá Estate is run by Ana Mustafá and has been in her family for generations. We are thrilled to be purchasing coffee from the Mustafa Estate through La Real Expedición Botánica, a collective of farmers across Colombia that emphasizes direct trade between roasters and farmers. Ana’s farming approach combines a lifetime of experience with an openness to the latest practices, resulting in coffee that is both unique and delicious.

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A donation of 50p from each bag sold will go to the charity 'Friends of Loch Lomond & The Trossachs' for red squirrel conservation and other fantastic work within the National Park.

This delicious coffee is roasted right in the heart of Balmaha, East Loch Lomond.

Tip: All our coffee beans are roasted fresh and are best consumed within 6 weeks of roast date.

Always reseal in our airtight bag and store at ambient temperature

Colombia Washed - 20g sample, 250g, 500g or 1kg bag of Loch Lomond Coffee

This coffee is a perfect choice if you’re looking to explore more fruit flavours in your morning brew.

Tasting Notes: Smooth/Brown Sugar/Orange peel

Farm: Finca Las Mercedes

Located in the temperate climate and mountainous terrain of southwest Antioquia, Finca Las Mercedes has the perfect altitude and climate for producing excellent quality coffee as well as playing host to a diversity of native flora and fauna. In this ideally situated terrain, the Guerra family have dedicated 150 years of life to their 386 extensive hectares to coffee. The rest of the farm lies under native forest – some 236 hectares devoted entirely as nature and a watershed preserve.

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A donation of 50p from each bag sold will go to the charity 'Friends of Loch Lomond & The Trossachs' for red squirrel conservation and other fantastic work within the National Park.

This delicious coffee is roasted right in the heart of Balmaha, East Loch Lomond.

Tip: All our coffee beans are roasted fresh and are best consumed within 6 weeks of roast date.

Always reseal in our airtight bag and store at ambient temperature

Ethiopian - 20g sample, 250g, 500g or 1kg bag of Loch Lomond Coffee

Tasting Notes: Juicy/Brown Sugar/Cranberry

Farm: Small Holder Yirgacheffe Aricha

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A donation of 50p from each bag sold will go to the charity 'Friends of Loch Lomond & The Trossachs' for red squirrel conservation and other fantastic work within the National Park.

This delicious coffee is roasted right in the heart of Balmaha, East Loch Lomond.

Tip: All our coffee beans are roasted fresh and are best consumed within 6 weeks of roast date.

Always reseal in our airtight bag and store at ambient temperature

Costa Rican - 20g Sample, 250g, 500g or 1kg bag of Loch Lomond Coffee

Tasting Notes: Cinnamon/Cloves/Candied Orange

Farm: Aquiares Estate

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A donation of 50p from each bag sold will go to the charity 'Friends of Loch Lomond & The Trossachs' for red squirrel conservation and other fantastic work within the National Park.

This delicious coffee is roasted right in the heart of Balmaha, East Loch Lomond.

Tip: All our coffee beans are roasted fresh and are best consumed within 6 weeks of roast date.

Always reseal in our airtight bag and store at ambient temperature

Dark Roast House Blend - 20g sample, 250g, 500g or 1kg bag of Loch Lomond Coffee

Tasting Notes: Dark Chocolate/Demerara Sugar/ Spices

Our seasonal blend of 100% speciality Arabica coffee, roasted to a rich, dark profile that brews a bold cup.

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A donation of 50p from each bag sold will go to the charity 'Friends of Loch Lomond & The Trossachs' for red squirrel conservation and other fantastic work within the National Park.

This delicious coffee is roasted right in the heart of Balmaha, East Loch Lomond.

Tip: All our coffee beans are roasted fresh and are best consumed within 6 weeks of roast date.

Always reseal in our airtight bag and store at ambient temperature

5 sachets of excellent Instant Coffee

Origin
Timor-Leste

Process,
Washed, Freeze Dried 

Tasting  Notes
Sticky Toffee, Rum and Raisin

Blurb 

From Timor-Leste, one of the world’s youngest coffee-producing regions, this Instant Coffee represents more than just a great cup—it’s a story of growth, resilience, and community. Timor-Leste’s coffee farmers are building a new tradition of speciality coffee, and we’re proud to support that journey. By sourcing here, we invest in social projects that strengthen local communities and promote sustainability, ensuring every cup you enjoy contributes to a brighter future. Smooth, vibrant, and full of promise - this is instant coffee with impact.

Serving Suggestion
Simply add one sachet to 250ml of freshly boiled water, give it a stir, and enjoy a rich, smooth cup - delicious black or with a splash of milk. Whether you’re at home, powering through the daily grind, or out exploring the great outdoors, it’s the perfect pick-me-up anytime, anywhere, any place.